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Showing posts from November, 2012

Pie Crust -- A Worthy Opponent

I have issues with pie crust.  I can make an okay crust, but I always strive for a crust that's more than just okay.  Thanksgiving is the time of year where I put my crust skills to the test. I won't lie, I get a little nervous every year at Thanksgiving.  I mean, being responsible for dessert for a dozen people is a big responsibility! Every year I try a little something different with my crust, striving to come up with that perfectly flaky crust that makes people wanting to go back for more. I THINK I might have found it this year.  I think I ran across the concept on Pinterest , and although I didn't pin that recipe, it got me thinking about it.  Sour cream pie crust.  It was intriguing... would it work?  Would I like the result? I had the ingredients, so I tried it (with slight modification).  Here's the recipe from food.com.  My modified recipe is below: Sour Cream Pie Crust (supposedly will make enough for 1 9in pie, but I ...