I have issues with pie crust. I can make an okay crust, but I always strive for a crust that's more than just okay. Thanksgiving is the time of year where I put my crust skills to the test. I won't lie, I get a little nervous every year at Thanksgiving. I mean, being responsible for dessert for a dozen people is a big responsibility! Every year I try a little something different with my crust, striving to come up with that perfectly flaky crust that makes people wanting to go back for more. I THINK I might have found it this year. I think I ran across the concept on Pinterest , and although I didn't pin that recipe, it got me thinking about it. Sour cream pie crust. It was intriguing... would it work? Would I like the result? I had the ingredients, so I tried it (with slight modification). Here's the recipe from food.com. My modified recipe is below: Sour Cream Pie Crust (supposedly will make enough for 1 9in pie, but I ...
Empirical - Based on, concerned with, or verifiable by observation or experience rather than theory or pure logic.
Foodism - Great interest in, or concern over, food.
That about sums it up.